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Marinated chicken, roasted with spring onions, tomato and peppers and served on a sizzling hot plate
Mixture of Tandoori chicken Tikka, lamb Tikka, Tandoori chicken, Tandoori prawns, Sheekh Kebab & Mouth watering curry sauce (2)
Breast of chicken marinated with green chili, garlic, ginger, mint, spicy hot served on a sizzler (1)
Breast of chicken cooked with fresh mangoes, in a spicy curry sauce with different indian herbs (1,7,8)
Boneless chicken sauteed with green chillies, fresh onion, peppers, tomatoes and exotic Indian spices (1,7)
Marinated chicken with fresh ground spices and sauted with tomatoes, onions and bell peppers (1,7)
Chilli chicken cooked with tomatoes, onion bell peppers and green chilli, with a dash of spices (1,7)
Juicy roasted chicken Tikkas prepared with capsicum onions, green coriander, herbs and spices (1,7)
Well roasted chicken Tikka cooked with lentils, lemon juice, green coriander, herbs and spices (1,7)
Roasted boneless lamb Tikka prepared with coconuts, almonds, and tomatoes in a traditional sauce (1,7,8)
An Indian specialty, lamb cooked with ginger, green peppers, tomatoes and traditional spices(1,7)
Juicy roasted lamb Tikka prepared with capsicum onions, green coriander, herbs and spices (1,7)
Well roasted lamb Tikka cooked with lentils, lemon juice, green coriander, herbs and spices (1,7)
King prawns, prepared with dried spices, onions, tomatoes, ginger, garlic and coriander (1,2,7)
Marlin (Swordfish) prepared with coconuts, almonds and tomatoes in a traditional sauce (1,4,7,8)
Marlin (Swordfish) cooked in hot sauce of onions and fresh tomatoes with green coriander (1,4,7)
Lentils, full of flavour and nutrition, with freshly ground spices and butter cream sauce (1,7)
Vegetables and cottage cheese, fruit and nuts flavoured with cream, cashews, cardamom and saffron (1,7,8)
Basmati rice cooked with green vegetables, spices, nuts cashews and fresh coriander. Served with curry sauce (1,8)
Chicken marinated with spices and saffron, then steam cooked with naturally fragrant basmati rice, onion, capsicum and dry fruit and sprinkled with fresh coriander. Served with curry sauce (1,8)
Aromatic basmati rice and dry fruits, mixed with coriander onion and spiced with capsicum. Served with curry sauce (1,2,8)
A princely Moghul dish. Lamb cubes marinated in yoghurt and garam-Masala. Steam baked with basmati rice, capsicum and fresh coriander flavoured with dry fruits. Served with curry sauce (1,8)
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